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Tuesday, November 22, 2022, 1:53 p.m. | Updated 5:10 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram Eating at one of the two Michelin stars in Extremadura is an…
Tuesday, November 22, 2022, 7:30 p.m. | Updated 11:01 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram The two restaurants with Michelin stars in Extremadura, Atrio, in the capital…
The Cáceres restaurant Atrio is already on the gastronomic Olympus by obtaining its third Michelin star for the “elegant and delicate” proposal of chef Toño Pérez and for having “given…
Tuesday, November 22, 2022 | Updated 11/23/2022 2:30 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram Atrio already has its long-awaited third Michelin star. The gala of the prestigious…
Thursday, November 24, 2022 | Updated 11/25/2022 10:48 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram They didn’t call him ‘The Fugitive’ by chance. After several years of montanera,…
Friday, November 25, 2022 | Updated 12/21/2022 11:56 a.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram A bowl of rolled oats, banana, coconut, blueberries, cocoa nibs and spirulina for…
Cooking attracts more and more young Extremadurans, who have a regional school and six vocational training modules to train. The new three Michelin stars is a mirror for them and…
The eighth national gastronomy contest ends in Mérida with a family photo of all the delegations at the Roman Theater and with the jury’s verdict. The tasters consider that Ramón…
Saturday, December 3, 2022, 09:29 Comment Copy link WhatsApp Facebook X LinkedIn Telegram According to the dictionary of the Royal Spanish Academy, a cheese factory is a place where cheese…
Friday, December 9, 2022 | Updated 12/21/2022 12:01 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram Aitor Jiménez and Abraham Melitón did not expect to expand their company so…