In Salsa the last draw of the year is held
Monday, November 21, 2022, 11:09 Comment Copy link WhatsApp Facebook X LinkedIn Telegram It’s time to get a free pack of three cheeses for your Christmas dinners and meals. There…
Michelin Stars 2023: Atrio aspires to its third Michelin star and Versátil hopes to revalidate its
Monday, November 21, 2022 | Updated 11/22/2022 1:30 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram The two Michelin-starred restaurants in Extremadura, Lobbyin the capital of Cáceres, which has…
Antonio Luis Falcón wins the XV Espiga Corderex award
Monday, November 21, 2022 | Updated 11/22/2022 7:41 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram Antonio Luis Falcón, the Emeritus chef at Agallas Gastro & Food, continues to…
The experience of eating at the Michelin stars, Atrio and Versátil, in Extremadura
Tuesday, November 22, 2022, 1:53 p.m. | Updated 5:10 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram Eating at one of the two Michelin stars in Extremadura is an…
Michelin Stars 2023: Direct | The delivery of the new Michelin 2023 stars for Atrio and Versatil continues
Tuesday, November 22, 2022, 7:30 p.m. | Updated 11:01 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram The two restaurants with Michelin stars in Extremadura, Atrio, in the capital…
Three Michelin stars: 35 years of excellence that take José Polo and Toño Pérez to the Olympus of gastronomy
The Cáceres restaurant Atrio is already on the gastronomic Olympus by obtaining its third Michelin star for the “elegant and delicate” proposal of chef Toño Pérez and for having “given…
Michelin Stars 2023: Atrio gets its third star and Versatile keeps its
Tuesday, November 22, 2022 | Updated 11/23/2022 2:30 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram Atrio already has its long-awaited third Michelin star. The gala of the prestigious…
How to bid on a 16 kilo Iberian ham for a charitable cause
Thursday, November 24, 2022 | Updated 11/25/2022 10:48 p.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram They didn’t call him ‘The Fugitive’ by chance. After several years of montanera,…
OPENING: Mentha, the place where you can eat what you should, but are too lazy to do
Friday, November 25, 2022 | Updated 12/21/2022 11:56 a.m. Comment Copy link WhatsApp Facebook X LinkedIn Telegram A bowl of rolled oats, banana, coconut, blueberries, cocoa nibs and spirulina for…
The quarry of Extremaduran cuisine can be seen in the Atrio
Cooking attracts more and more young Extremadurans, who have a regional school and six vocational training modules to train. The new three Michelin stars is a mirror for them and…